Stewart-Watson Farm LLC

About the Vendor

Stewart-Watson Farm LLC grows specialty gourmet mushrooms (Blue, White, Pink, King and Black Trumpet Oyster mushrooms, as well as Lion’s Mane and Chestnut mushrooms) in our unique mushroom growing farm. We use “Master Mix” substrate sourced from Wisconsin and Iowa, highest quality mycelium from Maine, commercial autoclaves, ultrasonic misters, and high-tech parameter gauges controlling humidity, temperature, and Co2 PPM limits. The results are gourmet mushrooms which have received rave reviews from customers in our local area supermarkets, specialty organic produce stores, farmer’s markets, and several high-end restaurants. Customers who know the difference between run-of-the-mill mass produced mushrooms, and high-end specialty gourmet mushrooms prefer us to any competition. We are a local start-up farm intent on producing the highest quality gourmet mushrooms possible-and we are achieving our goal every day! We want to add you as one of our favored customers in our growing farm business. We know you (and your customers) will be delighted with the taste, quality, and nutritional value of our unique mushrooms.

Quick Stats

What Makes Them Special

• Farm-based operation
• No GMOs used
• Uses Co-packer: We utilize "Master Mix" from MushroomMediaonline.com - (sourced from Wisconsin & Iowa) which is a blend of 50% soy & 50% oak pelletized, which we then rehydrate via our auto-bagging device utilizing the electronically controlled water system. These pellets serve as our growth medium (substrate.) Our spawn is sourced from NorthSpore out of Portland, Maine.
• Pest Management: Fly Strips
• Water Management: Electronically controlled water system for production purposes. Hygrometer switches are utilized for misting purposes within strict humidity parameters. Water usage is monitored and fully controlled with minimal waste.