
Local farm in Fillmore, CA, United States
Sow a Heart Farm is an organic, regenerative family owned farm. This farm was built on love. When our farmers moved their family home, they brought a full house. Husband and wife, Chef Mollie Engelhart and Chef Elias Sosa of Vegan LA staples: Sage: Plant Based Bistro & Brewery and Kind Kreme, toting in hand their two young children, dozens of beloved family pets, and extended family members and friends. We came to this farm to build community. Physically, with our home here, but also to grow sustainable food for our restaurants and extended southern California friends, family, and food lovers. We came to practice regenerative agriculture and cultivate new ways of thinking of our food. Our farm is open to you for events and celebrations of all kinds.
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