Campfire Farms

About the Vendor

Campfire Farms is a small producer of pasture-raised, Animal Welfare Approved pork and chicken, and duck in Oregon's Willamette Valley. Our mission is to create a replicable model for ethically-raised, carbon neutral regional livestock production. Customers can feel confident knowing that the meat they consume is raised nearby and that the animals have led happy, healthy lives outdoors.

Quick Stats

What Makes Them Special

• Farm-based operation
• No GMOs used
• Pest Management: I think these questions are directed more toward vegetable growers. We are not a vegetable grower, but I'd like to use this space to tell you a bit more about us. Our pigs live entirely outside and have access to warm, dry, shelters. They are moved to a new section of pasture every other week to provide them with fresh ground for rooting. They are protected by two livestock guardian dogs.
• Water Management: Our pigs have constant access to water from our well and reservoir tank. We feed them a ration of food waste from bakeries and dairies and locally milled hog feed. This fall, we will plant a forage mix of brassicas, grasses and root vegetables for the pigs to self harvest. Our goal is for the pigs to eat entirely self harvested vegetables and food waste.